Sift 1 tsp matcha tea into a tea bowl with a bamboo whisk. Add 3 oz of hot, not boiling, water (about 180 degrees). With the Matcha Whisk, whisk vigorously in a zigzag motion until a light foam covers the tea. After, your Matcha is ready to drink. Adjust proportions to taste. Yields 18.5 teaspoons or about 15-20 servings.