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Drinking Chocolate

Affect Health

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Chocolate mylk is the new health food. Yes, you heard us. Chocolate. Mylk. Put down that brown coloured sugar syrup and pick up a spoonful of rich, chocolatey, antioxidant goodness!

After taking a long hard look at the commercial idea of chocolate milk/hot chocolate we’ve decided to take it back to its roots… back when the first item on the ingredient list was actually cocoa, not SUGAR. With 40% raw organic cacoa it’s the highest amount of pure raw cacoa in any chocolate milk powder on the market.

Raw cacao is a natural source of magnesium and zinc as well as a rich source of polyphenols and bioflavonoids which is a fancy way of saying inflammation and antioxidant support (hello delicious anti-aging magic). Cacao is one of those amazing superfoods that not only tastes good but makes you feel good too. This mood enhancing reaction comes from the amino acid tryptophen which is abundantly found in raw cacao and causes aphrodisiac and relaxation effects. We’ve also thrown in organic saigon cinnamon to help regulate blood sugar levels and help control your sweet tooth.

Use 2 tbsp of drinking chocolate per 4 oz of hot water, milk or milk alternative. Shake over 1/2 cup of ice
Use 2 tbsp of drinking chocolate per 8 oz of freshly boiled water, milk or milk alternative

Ingredients: Organic Raw Cacao (40%)*, Organic Powdered Coconut Milk*, Organic Cinnamon*, Organic Tapioca*, Himalayan Sea Salt, Xylitol

*USDA Certified Organic

Oh, we forgot to mention... kids love it too!

Taste: rich, full bodied chocolate slightly sweet with a hint of sea salt & cinnamon

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