Cyprus Citron- Lemon Salt
by The Spice Lab
$9.00
Finishing, Table & Cooking Salt - All Natural
Sprinkle Falksalt Crystal Flakes Citron on a baking dish and put your fish on it (haddock, salmon, pike-perch or any fish you like)
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This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.
On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity.
This process is also environmentally friendly, fueled mostly by solar power.
On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity.
This process is also environmentally friendly, fueled mostly by solar power.
Bake in the oven and prepare for spectacular lemon baked fish without adding fat or burning the fish. Be Daring! Try it on the rim of your Margarita glass for a burst of color and texture!
The Spice Lab has been started by people crazy about salts. They propose hundreds of different salts and spices sourced everywhere in the planet. From France to Hawaii and from Cyprus to Korea, you can only love the selection.
They are based in Florida
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