Applewood Smoked Salt
by The Spice Lab
$9.00
Finishing, Table & Cooking Salt - All Natural
Apple Wood (Yakima) Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry.
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Apple Wood (Yakima) Smoked Sea Salt is a flaky sea salt that is naturally smoked over real apple wood from the Yakima Valley in Washington State. Aged apple wood is one of the most popular fruit woods used in smoking.
Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
The Spice Lab has been started by people crazy about salts. They propose hundreds of different salts and spices sourced everywhere in the planet. From France to Hawaii and from Cyprus to Korea, you can only love the selection.
They are based in Florida
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