Finishing, Table & Cooking Salt - All Natural
Apple Wood (Yakima) Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry.
Apple Wood (Yakima) Smoked Sea Salt is a flaky sea salt that is naturally smoked over real apple wood from the Yakima Valley in Washington State. Aged apple wood is one of the most popular fruit woods used in smoking.
Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
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