Finishing, Table& Cooking Salt - All Natural
Matcha is a premium green tea powder harvested in the famous tea fields of Japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor.
The tea leaves are ground with stone into the fine powder which is used to create Fusion Matcha Salt. Matcha is renowned for its health benefits but is now making a splash in gourmet cooking worldwide. Traditional uses include finishing for in Asian foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through.
How To Use: Try on scrambled eggs, steamed fish, chocolate and desserts.