Bamboo Whisk
by Aiya Matcha

$17.00

How To Use
Review
The Brand

The bamboo whisk, known as “Chasen,” which originated in the Japanese tea ceremony is perfectly designed and hand crafted from white bamboo to make your traditional style Matcha.

The hand carved strands are exquisitely designed to produce the creamiest froth which is essential to traditional style drinking of Matcha.

The creaminess of the froth is the mark of well prepared Matcha.

Highly recommended to maximize your Matcha experience.

AIYA is Japan's leading Matcha tea producer. Matcha is the most exciting discovery of the 21st century's modern tea world. Created over 800 years ago by Buddhist monks as a meditational drink, Matcha is known today as the healthiest, rarest and most premium of all tea varieties of Japan. More and more consumers are discovering now about this exquisite tea for themselves - and restaurant chefs have begun to unlock the potential of this versatile tea. Matcha is ideal to produce green tea flavored treats. The world's leading chocolatiers, candy makers, ice cream producers, chefs and restaurateurs are already offering Matcha ice cream, Matcha truffles, Matcha chocolates, Matcha desserts, Matcha lattes and Matcha smoothies.

Now for the first time in 120 years since its establishment, AIYA brand is introducing the best Matcha and Japanese premium green teas for you. All Matcha is grown in Nishio, Japan under excellent conditions, planted with heart and plucked by hand. Every AIYA leaf is produced carefully and tested before reaching you. AIYA's own internal food safety lab carefully monitors the quality and consistency and our 40+ years seasoned Tea Sommeliers blends each tea. Only the AIYA tea that meets our own internal higher quality standards and food safety regulations will end up in your cup.